Innovate the tools and the machines for the professional kitchen of the future is the vocation of 100% Chef company located in Barcelona.
"The purpose of the creations that we propose is to highlight and easen the daily work of kitchen professionals, building a bridge between the classic techniques and the need for update of the cook, from a basic level of learning to the most advanced contemporary cooking techniques."
Dry Ice Black is the most complete dry ice condenser in the market, designed to fasten the professional work.
Rapid: One 30-grams tablet is ready in less than 1 minute. Only 12 seconds to produce a 12 g or 7 g tablet.
Efficient: Equipped with a pressure reduction filter, it lessens the CO2 expense up to 30%.
Secure: Use it safely in cocktail bars, buffets, catering and plate presentation. Compatible with any liquid CO2 bottle equipped with probe tube.
Easy: Compatible with any dry ice mold from our collection. User guide included.