Kasumi
KASUMI knives are manufacured in Seki region, Japan's most famous sword manufacturing center. The traditional Japanese technique of sword making has been handed down from generation to generation to present day.These techniques continue to be used to produce KASUMI knives which explains their excellent cutting ability and hardness.
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Japanese Chef's knife Titanium, 13 cm lenght, casted, blue KASUMIPLN355.72 PLN289.20Out of stockK-22013-B -
Japanese all-purpose knife Titanium, 12 cm lenght, casted, blue KASUMIPLN342.80 PLN278.70K-22012-B



